Former professional boxing champion Chan Yau Leung's journey to Master Chef spans over 40 years. With decades of experience helming acclaimed Chinese kitchens in Hong Kong and Japan, Chan attributes his boxing background to instilling the grit, persistence, and competitive spirit that define his success today. In his previous roles, he has earned MICHELIN stars and excelled in elevating cuisine to legendary status.

Renowned for his time-honoured culinary philosophy and mastery of technique, Chef Chan creates authentic Cantonese dishes using the finest seasonal ingredients, forming the foundation of Duddell’s MICHELIN-starred dining experience.

Wayne, a seasoned professional with over two decades of experience in MICHELIN-starred Cantonese restaurants, has a a profound dedication to hospitality. With a wealth of expertise, he has honed his own philosophy, underscoring the necessity of continuous learning and adaptability in the dynamic F&B landscape.

Wayne prioritises exceptional guest experiences, tailoring each interaction to meet their individual needs. His unwavering positive attitude shines through, leading our team to embody Duddell's culinary vision authentically.

Mario Calderone brings over 20 years of global bartending and menu-crafting expertise to Duddell’s, where he leads the newly reimagined cocktail program on the 4/F Upper Room. A creative force in the world of spirits, Mario has shaped distinctive beverage concepts for internationally acclaimed cocktail bars and fine dining establishments across London, Perth, and Hong Kong.

At Duddell’s, his creations celebrate the restaurant’s heritage and artistic spirit, transforming every sip into a memorable experience.

Former professional boxing champion Chan Yau Leung's journey to Master Chef spans over 40 years. With decades of experience helming acclaimed Chinese kitchens in Hong Kong and Japan, Chan attributes his boxing background to instilling the grit, persistence, and competitive spirit that define his success today. In his previous roles, he has earned MICHELIN stars and excelled in elevating cuisine to legendary status.

Renowned for his time-honoured culinary philosophy and mastery of technique, Chef Chan creates authentic Cantonese dishes using the finest seasonal ingredients, forming the foundation of Duddell’s MICHELIN-starred dining experience.

Wayne, a seasoned professional with over two decades of experience in MICHELIN-starred Cantonese restaurants, has a a profound dedication to hospitality. With a wealth of expertise, he has honed his own philosophy, underscoring the necessity of continuous learning and adaptability in the dynamic F&B landscape.

Wayne prioritises exceptional guest experiences, tailoring each interaction to meet their individual needs. His unwavering positive attitude shines through, leading our team to embody Duddell's culinary vision authentically.

Mario Calderone brings over 20 years of global bartending and menu-crafting expertise to Duddell’s, where he leads the newly reimagined cocktail program on the 4/F Upper Room. A creative force in the world of spirits, Mario has shaped distinctive beverage concepts for internationally acclaimed cocktail bars and fine dining establishments across London, Perth, and Hong Kong.

At Duddell’s, his creations celebrate the restaurant’s heritage and artistic spirit, transforming every sip into a memorable experience.