Duddell’s is a cultural and social destination for people who have an active appreciation for the arts. Its stylishly relaxed interiors provide a colourful backdrop against which creative ideas can be shared and developed. It offers an immersive dining experience where heritage, art, and contemporary culture converge. Following a transformative renovation, the refreshed Duddell’s continues its mission of “inheritance and innovation”, celebrating the depth and elegance of Cantonese culinary traditions in a modern context.

We invite you to explore our menu created by Executive Chef Chan Yau Leung, choosing from myriad sections that showcase both labour-intensive, nearly forgotten delicacies, and the forward-thinking, curious nature of our team. The restaurant presents a two-floor concept.

Refined Cantonese gastronomy with curated tasting menus, artisanal à la carte dishes, and heritage specialties.

Offers casual all-day dining and cocktail experience, featuring dim sum, small plates, and weekend brunch.

Our reimagined beverage program, featuring cocktails by Mario Calderone and wines curated by Andy Chau and Carlito Chiu, is designed to thoughtfully complement our heritage Cantonese cuisine.