Seafood Dumpling eith caviar & Hairy Crab Shanghai Noodles with Hairy Crab Coral sautéed scallop & geoduck in xo sauce fried beef cube martinez Crispy Noodle Roll with Fresh Prawns Gooseliver & Crab Coral Sauteed Garoupa with Kale & Morel mushrooms winter melon broth with carrot and shrimp dim sum chilled whole abalone & white asparagus
TO RESERVE  ORDER BY CHAT
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RESTAURANT

Tasting Lunch Wine A la Carte

SALON

Brunch Salon dim sum & snacks Libations

Seafood Specials (6 March – 30 April)

If you have any concerns regarding food allergies, please inform your server before ordering. Menu items and prices are subject to change without further notice. Duddell's reserves the right to alter the above menu prices and items due to unforeseeable market prices fluctuations and availability.



Hours of Operation

Restaurant
Mon-Sat:
Lunch: 12 – 3pm (last order 2:30pm)
Dinner: 6 – 11pm (last order 9:30pm)

Sun:
Lunch: 12-3pm (last order 2:30pm)
Dinner: 6-10pm (last order 9:30pm)

Salon & Garden Terrace
Sun-Mon: 12-10pm
Tue-Wed: 12-11pm
Thurs-Sat: 12pm-12am
No kitchen food served from 2:30-5:30pm
(Last food order 9:30pm, Last drink order 30 minutes before closing)

Weekend Brunch
Weekend & public holidays: 12pm - 3pm (Last order 2:30pm)

Happy Hour
Mon-Fri: 3pm-6pm
(except public holidays)

Delivery & Pick Up
Monday to Sunday: 12pm - 8:30pm

Order now

As mandated by the Hong Kong government, tables will be spaced at 1.5 meters apart
and a maximum of 8 guests per table.

Book Now


Hours of Operation

Restaurant
Mon-Sat:
Lunch: 12 – 3pm (last order 2:30pm)
Dinner: 6 – 11pm (last order 9:30pm)

Sun:
Lunch: 12-3pm (last order 2:30pm)
Dinner: 6-10pm (last order 9:30pm)

Salon & Garden Terrace
Sun-Mon: 12-10pm
Tue-Wed: 12-11pm
Thurs-Sat: 12pm-12am
No kitchen food served from 2:30-5:30pm
(Last food order 9:30pm, Last drink order 30 minutes before closing)

Weekend Brunch
Weekend & public holidays: 12pm - 3pm (Last order 2:30pm)

Happy Hour
Mon-Fri: 3pm-6pm
(except public holidays)

Delivery & Pick Up
Monday to Sunday: 12pm - 8:30pm

Order now

As mandated by the Hong Kong government, tables will be spaced at 1.5 meters apart
and a maximum of 8 guests per table.

Book Now